Chocolate Butterscotch Swirl Brownies
Ingredients:
- 1 c Chocolate chips
- 1 c Butterscotch chips
- 2 c Flour
- 1 1/2 ts Baking powder
- 1/2 ts Salt
- 1 c Butter; softened
- 1 c Brown sugar; packed
- 2 ts Vanilla
- 3 Eggs
- 1 c Pecans; chopped
Instructions:
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt chocolate and
butterscotch chips, SEPARATELY, over very low heat; set aside. In
small bowl, stir together baking powder, flour and salt. In large bowl,
combine butter, brown sugar and vanilla; beat until creamy. Add eggs,
one at a time, beating well after each. Gradually stir in dry ingredients
then the pecans. Divide batter in half. Blend melted butterscotch chips
into one half of the batter. To remaining batter add melted chocolate.
Stir well. In pan, alternate globs of butterscotch and chocolate batters,
making a checkerboard effect. Swirl together to marbelize. Gently
smooth top of batter with a wet hand to make an even layer. Bake
about 35 minutes or until done. Cool completely in pan before cutting.
